Cuisine refers to a style or method of cooking that is characteristic of a particular region, culture, or group of people. It encompasses the ingredients, techniques, dishes, and traditions associated with food preparation and consumption. Cuisine can be influenced by local ingredients, climate, cultural preferences, historical factors, and social customs. Different cuisines may be distinguished by their flavors, cooking methods, and presentation of food. Examples include Italian cuisine, known for its pasta and pizza; French cuisine, celebrated for its sauces and pastries; and Asian cuisine, which includes diverse styles such as Chinese, Japanese, and Indian. Each cuisine reflects the identity and heritage of its origin, contributing to the broader tapestry of global culinary practices.
FamilyMart launches the "Family Nya-T Operation" to celebrate "Cat Day" with cat-themed products. A selection of cat-inspired treats, starting on February 18, includes the popular "Paw Sweets" and "Paw Sweet…