Food & Cooking

Food & Cooking refers to the practices and processes involved in preparing and consuming food. This category encompasses a wide range of activities, from selecting ingredients and following recipes to the techniques used in the preparation and cooking of dishes. It also includes various cuisines, dietary preferences, and cooking styles. Food encompasses all substances consumed by living organisms for nutritional support, while cooking involves applying heat and combining ingredients to create meals. This category also touches on the cultural, social, and health aspects of food consumption and culinary traditions.